Our menu is influenced by what our local farmers are currently harvesting, and this means some ingredients and dishes are not always available year-round. Vegetarian, vegan and gluten-free menu items are always available, and we are happy to assist in catering to your individual dietary needs. We accept and recommend reservations, but a reservation is not required to dine-in. Takeout orders are welcomed; however takeout orders may be stopped when the restaurant is extremely busy. We do not deliver.
antipasti Zuppa del Giorno fresh soup of the day small 8 oz. / large 16 oz. Market Price Melanzana Fritta fried eggplant, tomato-basil sauce, grana padano cheese 8 Calamari fried baby squid, tomato-basil sauce, spicy mayo and garlic aioli 11 Frutti Di Golfo shrimp and crab, fire-roasted artichoke, tomato and lemon 12 Maccu di Ceci grilled shrimp, Sicilian chickpea puree, arugula, lemon, feta 10 Manzo Toscano wood-fired beef, gorgonzola, mushroom, asparagus and red wine 10
insalate Caesar with housemade croutons small 6 / large 8 Parmigiano romaine, bacon, tomato, egg, olive & parmigiano dressing 7 / 9 Spinach apple, raisin, candied pecan, gorgonzola dolce & homemade pepper jelly 7 / 9 Warm Mushroom spinach, crispy shallot, bacon-black truffle vinaigrette 7 / 9 Arugula cured tomato, cucumber, mint and feta with lemon vinaigrette 6 / 8