Our menu is influenced by what our local farmers are currently harvesting, and this means some ingredients and dishes are not always available year-round. Vegetarian, vegan and gluten-free menu items are always available, and we are happy to assist in catering to your individual dietary needs. We accept and recommend reservations, but a reservation is not required to dine-in. Takeout orders are welcomed; however takeout orders may be stopped when the restaurant is extremely busy. We do not deliver.
antipasti Zuppa del Giorno fresh soup of the day small 8 oz. / large 16 oz. Market Price Melanzana Fritta fried eggplant, tomato-basil sauce, grana padano cheese 8 Calamari fried baby squid, tomato-basil sauce, spicy mayo and garlic aioli 10 Frutti Di Golfo shrimp and crab, fire-roasted artichoke, tomato and lemon 12 Boudin Arancini Louisiana pork and rice fritters, goat cheese-stuffed jalapeno 9
insalate Caesar with housemade croutons small 6 / large 8 Parmigiano romaine, bacon, tomato, egg, olive & parmigiano dressing 7 / 9 Spinach apple, raisin, candied pecan, gorgonzola dolce & homemade pepper jelly 7 / 9 Iceberg Wedge blue cheese dressing, bacon, cucumber & tomatoes 7 / 9 Caprese homemade fresh mozzarella, tomatoes, fresh basil and balsamic 6 / 8 Arugula cured tomato, cucumber, mint and feta with lemon vinaigrette 6 / 8
kids Children 12 and under Pizza -- cheese or pepperoni 5 / 6 Spaghetti with meatball and tomato sauce 7 Chicken Strips with fresh sliced apple or fried potatoes 6 Fried Shrimp with fresh sliced apple or fried potatoes 7
dolci Dolce del Giorno dessert of the day Market Price Gelati assorted flavors 4 / 5 Sorbet assorted flavors 4