Our menu is influenced by what our local farmers are currently harvesting, and this means some ingredients and dishes are not always available year-round. Vegetarian, vegan and gluten-free menu items are always available, and we are happy to assist in catering to your individual dietary needs. We accept and recommend reservations, but a reservation is not required to dine-in. Takeout orders are welcomed; however takeout orders may be stopped when the restaurant is extremely busy. We do not deliver.
antipasti Zuppa del Giorno fresh soup of the day small 8 oz. / large 16 oz. Market Price Melanzana Fritta fried eggplant, tomato-basil sauce, grana padano cheese 9 Calamari fried baby squid, tomato-basil sauce, spicy mayo and garlic aioli 11 Frutti Di Golfo shrimp and crab, fire-roasted artichoke, tomato and lemon 12 Wood-Fired Braciole Black Angus beef, artichoke, egg, Italian cheeses, tomato sauce 13 Wood-Fired Oysters LA oysters, shrimp and crab stuffing, bacon, white wine butter 13
insalate Caesar with housemade croutons small 6 / large 8 Parmigiano romaine, bacon, tomato, egg, olive & parmigiano dressing 7 / 9 Spinach apple, raisin, candied pecan, feta cheese & homemade pepper jelly 7 / 9 Arugula cherry tomato, cucumber, mint, and feta with lemon vinaigrette 7 / 9
kids Children 12 and under Pizza -- cheese or pepperoni 6 / 7 Spaghetti with meatball and tomato sauce 7 Chicken Strips with fresh sliced apple or fried potatoes 7 Fried Shrimp with fresh sliced apple or fried potatoes 7
dolci Dolce del Giorno dessert of the day Market Price Gelati assorted flavors 4 / 5 Sorbet assorted flavors 4